Bajra Atta (Pearl Millet Flour) - Wholesome, Gluten-Free, and Packed with Nutrition

Elevate your meals with Bajra Atta, also known as Pearl Millet Flour, a nutritious, gluten-free flour loaded with fiber, protein, and essential minerals like magnesium, calcium, and iron. Made from premium pearl millet grains, this flour has a naturally earthy flavor, making it ideal for hearty rotis, flatbreads, and baked goods. Bajra Atta is perfect for those following gluten-free diets or seeking a healthier, whole-grain alternative.

Key Benefits:

• Gluten-Free – Ideal for gluten-intolerant individuals
• Rich in Fiber & Protein – Supports digestion and muscle health
• Packed with Essential Minerals – Aids in bone and immune health
• Versatile in the Kitchen – Perfect for rotis, bread, and pancakes

Add Bajra Atta to your pantry and enjoy a healthy, natural way to enrich your diet!