Besan (Gram Flour) - Gluten-Free, High-Protein, and Perfect for Cooking & Baking

Experience the versatility of Besan, also known as Gram Flour or Chickpea Flour, a nutrient-rich, gluten-free flour derived from premium chickpeas. Besan is a staple in Indian kitchens, widely used for making dishes like pakoras, chillas, and various sweets, thanks to its mildly nutty flavor and smooth texture. Packed with protein, fiber, and essential nutrients, this flour is ideal for gluten-free baking, thickening soups, and adding nutrition to various recipes.

Key Benefits:

• Gluten-Free – Ideal for gluten-sensitive diets
• High in Protein & Fiber – Great for muscle health and digestion
• Packed with Nutrients – Provides essential vitamins and minerals
• Versatile and Delicious – Perfect for savory dishes, baking, and sweets

Add Besan to your pantry and enjoy a healthy, gluten-free flour perfect for all your favorite recipes!