Jau Atta (Barley Flour) - Nutritious, High-Fiber, and Heart-Healthy

Enjoy the health benefits of Jau Atta, also known as Barley Flour, a nutritious and versatile flour ideal for balanced, heart-healthy diets. Made from premium barley grains, Jau Atta is rich in dietary fiber, protein, and essential minerals like selenium, magnesium, and iron. Its mild, nutty flavor makes it perfect for making rotis, breads, thickening soups, or even adding to baked goods for extra nutrition.

Key Benefits:

• Rich in Fiber – Aids digestion and helps manage weight
• Supports Heart Health – Contains beta-glucan for cholesterol management
• High in Essential Minerals – Boosts bone health and immunity
• Versatile in Cooking – Ideal for rotis, breads, and baking

Incorporate Jau Atta into your kitchen for a naturally wholesome, fiber-rich option that’s great for daily use.