Jowar Atta (Sorghum Flour) - Gluten-Free, Wholesome, and Nutritious

Discover the power of Jowar Atta, also known as Sorghum Flour, a versatile, nutrient-rich flour ideal for gluten-free and healthy cooking. Made from premium sorghum grains, our Jowar Atta is a popular choice for health-conscious bakers and chefs looking to add fiber, protein, and essential minerals like iron and magnesium to their meals. Known for its naturally mild, nutty flavor, Jowar flour is perfect for creating rotis, pancakes, baked goods, and more!

Key Benefits:

• Gluten-Free – Great for gluten-intolerant diets
• High in Fiber & Protein – Aids in digestion and muscle health
• Nutrient-Rich – Packed with iron, magnesium, and antioxidants
• Versatile in Cooking – Ideal for rotis, baking, and as a thickening agent

Add Jowar Atta to your pantry for a healthy, natural, and gluten-free alternative. Perfect for those who value wellness without compromising on taste.