Multi-Grain Flour - Wholesome, Nutrient-Packed, and Flavorful

Boost your meals with Multi-Grain Flour, a nutritious blend of carefully selected grains like wheat, barley, oats, jowar (sorghum), ragi (finger millet), bajra (pearl millet), and other healthful grains. This flour is a powerhouse of fiber, protein, essential vitamins, and minerals, ideal for those looking to add a balanced, multi-grain mix to their daily diet. With its hearty texture and rich taste, Multi-Grain Flour is perfect for making soft, flavorful rotis, breads, and other baked goods.

Key Benefits:

• Nutrient-Dense – Rich in fiber, protein, and essential minerals
• Supports Digestive Health – High fiber content aids digestion
• Perfect for Balanced Meals – Great source of slow-releasing energy
• Versatile and Flavorful – Ideal for rotis, breads, pancakes, and baking

Enjoy the best of multiple grains in one blend with Multi-Grain Flour, a healthful choice for every kitchen.