Ragi Atta (Finger Millet Flour) - Nutrient-Rich, Gluten-Free, and Naturally Delicious

Experience the wholesome goodness of Ragi Atta, also known as Finger Millet Flour, a nutrient-dense, gluten-free flour packed with calcium, iron, fiber, and essential amino acids. Sourced from premium finger millet grains, Ragi Atta is known for its mildly sweet and earthy flavor, making it a wonderful choice for nutritious rotis, porridge, dosa, and even baked treats. This versatile flour is perfect for those seeking a balanced, high-calcium flour for all ages.

Key Benefits:

• Gluten-Free – Ideal for gluten-sensitive and gluten-free diets
• High in Calcium & Iron – Supports bone health and vitality
• Rich in Fiber – Helps with digestion and weight management
• Versatile and Delicious – Great for rotis, dosa, cakes, and more

Add Ragi Atta to your kitchen essentials for a healthy and delicious way to boost your nutrition.